01
Challenge
Running a gastrobar in Cala de Bou (a highly seasonal tourist area) while keeping quality during peak summer and profitability in winter. Waste, staff rotation and margin pressure.
Case study · Hospitality
Sofia Gastrobar — 6 years in Ibiza
A restaurant opened in 2019 that became the lab for testing everything the studio produces: POS, marketing, ops, UX, analytics.
+300%
revenue since 2019
-65%
ingredient waste
4.9★
average on 200+ reviews
100/100
PageSpeed on the site
02
Solution
Full ChefiApp integration as POS/management, own Next.js site with local SEO, reservation automation, menu curation based on sales history, supplier ordering system with demand forecast.
03
Outcome
- +300% revenue since 2019
- -65% ingredient waste
- 4.9★ average on 200+ reviews
- 100/100 PageSpeed on the site
"Sofia is proof that GoldMonkey isn't just code. It's real-world operation."
Let's talk
Got an idea? Write me.
I reply within 24h. In Portuguese, English or Spanish. If it's urgent, WhatsApp.
Location
Ibiza, Spain · Cheyenne, WY, USA